Cooking with Mumu: [Update] There are 2 new posts in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for cookingwithmumu@gmail.com

BBQ Turkey with Mustard Sauce
South Carolina Mustard BBQ Sauce

There are 2 new posts in "Simply Recipes"

BBQ Turkey with Mustard Sauce

We've introduced South Carolina barbecue sauce and now here is a great recipe you can make with it, barbecued turkey legs and thighs. I grew up with plenty of meals made with turkey legs because they feed a lot, and they're an inexpensive source of protein. But no matter what time of year we're having turkey legs, as much as I love turkey, the taste always reminds me of Thanksgiving, which is not necessarily what you want in say, June. In this preparation however, slowly cooked on a grill, and basted with a tangy, strong, sweet, sour yellow mustard-based barbecue sauce, the turkey doesn't taste anything like Thanksgiving turkey, in a good way. It just absorbs the smokiness from the grill and the tang from the sauce. Outside of the holiday bird, this is hands down the best turkey I've ever had.

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South Carolina Mustard BBQ Sauce

Please welcome Simply Recipes contributor Hank Shaw who is doing a series here on barbecue sauces. If you love mustard, you'll love this sauce! ~Elise

Not all barbecue sauces are red. In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. Yes, I know such things are blasphemy in the Barbecue Belt, where your local style of BBQ is the only true one. Fortunately, I am from New Jersey, where we don't really have an indigenous barbecue. That leaves me free to enjoy them all.

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