2 1/2 cups apple juice
1/4 cup granulated sugar, optional
3 (3-inch) cinnamon sticks
1 teaspoon whole allspice
1/2 teaspoon ground nutmeg
Orange slices, garnish
Whole cloves, garnish
Showing posts with label Cocktail Party Recipes. Show all posts
Showing posts with label Cocktail Party Recipes. Show all posts
Tuesday
Warm Cranberry Wassail
Postado por Luiz às 7:57 AM 0 comentários
Marcadores: Cocktail Party Recipes, Drink
Thursday
Bloody Carioca
Ingredients
8 to 10 ice cubes
1/4 cup (2 ounces) cachaca
1/2 cup (4 ounces) tomato juice
1 tablespoon (1/2 ounce) passion fruit juice
1 tablespoon (1/2 ounce) lemon juice
1/2 teaspoon lime juice
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground celery salt
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 teaspoon hot sauce, such as Tabasco
1/4 teaspoon Worcestershire sauce
1 stick cucumber (about 7 inches long and 1/4 inch thick)
2 green olives
1/4 cup (2 ounces) cachaca
1/2 cup (4 ounces) tomato juice
1 tablespoon (1/2 ounce) passion fruit juice
1 tablespoon (1/2 ounce) lemon juice
1/2 teaspoon lime juice
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground celery salt
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 teaspoon hot sauce, such as Tabasco
1/4 teaspoon Worcestershire sauce
1 stick cucumber (about 7 inches long and 1/4 inch thick)
2 green olives
Preparation
In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Add hot sauce and Worcestershire sauces, then stir for five seconds. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.
Postado por Luiz às 10:55 AM 0 comentários
Marcadores: Cocktail Party Recipes
Bazooka Bubblegum Cocktail
Ingredients
16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
Preparation
In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds.
Strain into a chilled coupe glass.
16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
Preparation
In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds.
Strain into a chilled coupe glass.
Postado por Luiz às 6:19 AM 1 comentários
Marcadores: Cocktail Party Recipes
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