Here is the Simply Recipes update for cookingwithmumu@gmail.com There are 3 new posts in "Simply Recipes" Sausage, Peppers, and Onions
Mmmmm. Mmmmm. Mmmmm. Sausage, peppers, and onions. This is one of those classic Italian American street-food, lunch cart dishes. I used to order them at a hole-in-the-wall lunch counter in Burbank, you know the type of place where the big loud guy behind the counter works fast and furious, takes your order (you better know what you want!) and barks it back to the guys on the line, and within minutes you have a huge bread roll in your hand holding more sausage, peppers, and onions than you think you can possibly eat. But eat you do, because they are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed broccoli for dinner because after that lunch, you just don't need much for dinner. Yum. Continue reading "Sausage, Peppers, and Onions" »
Oil-Poached Artichoke Heart Salad
Do you like artichoke hearts? We do! Please welcome Hank Shaw as he shares this delectable artichoke salad recipe. ~Elise One of my favorite artichoke heart recipes, this is a simple salad that is great on a warm spring afternoon. Yes, it does use a lot of oil, but you can reuse it. Just put it in the fridge and use the oil for salad dressings or to fry something else in – it will add a certain "artichokiness" to your next dish. Oil keeps its heat well, so use that to your advantage here: Undercook the artichoke hearts, then keep them in the hot oil until it cools. You run a far less risk of turning them into mush that way. Continue reading "Oil-Poached Artichoke Heart Salad" »
How to Trim an Artichoke
Sometimes you want to get right to the heart of the matter, in this case the heart of the glorious fresh artichokes that arrive each spring. Here's how to trim an artichoke to get that heart, which you can use for all sorts of recipes, such as oil-poached artichoke salad or sautéed artichoke hearts. You don't have to discard the leaves. You can cook them, steam them as you would a whole artichoke. Continue reading "How to Trim an Artichoke" »
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