Here is the Simply Recipes update for cookingwithmumu@gmail.com There are 2 new posts in "Simply Recipes" Grilled Tuna Kabobs
In case you haven't heard, we've been having some awfully weird weather here in Northern California. Late May and it's been windy, rainy, and (gulp) cold for weeks. Practically unheard of for Sacramento. I've been walking around in denial, refusing to wear long pants—shorts only please—or socks, even though it's in the 40s at night. The denial extends to my grill. I don't care if it's raining dagnabbit! I have a grill and I'm going to use it, even if I have to bundle up under my rain parka to do it. For your enjoyment today are grilled tuna kabobs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. We had originally intended to use swordfish, but fresh tuna steaks were on sale at Whole Foods and we couldn't resist. You could use any meaty fish for these kabobs. Bon appétit! Continue reading "Grilled Tuna Kabobs" »
Creole Potato Salad
Every summer BBQ deserves a good potato salad. This one is on our agenda for the weekend, how about you? Creole potato salad, by the way, hails from Louisiana where people are never too far from their Tony Chachere's or Zatarain's. The distinguishing feature of creole potato salad is "creole mustard", which has a unique spicy taste with chiles, molasses, and herbs. I was able to find a jar at our local Raley's grocery store here in Sacramento, so I'm guessing that it's not too hard to find in other parts of the country. Continue reading "Creole Potato Salad" »
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