Cooking with Mumu: [Update] There are 2 new posts in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for cookingwithmumu@gmail.com

Eggs Benedict
Easy Blender Hollandaise Sauce

There are 2 new posts in "Simply Recipes"

Eggs Benedict

Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat eggs benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. That said, if you know how to toast an English muffin, know how to cook bacon, and know how to poach eggs, then the only element that is not your standard fare is the Hollandaise sauce, which is actually quite easy if you have a blender. There may be an occasion, such as Mother's Day for example, for which you might want to make a special someone, such as your mother, something special for breakfast or brunch. Eggs benedict is as special as they come. Believe me, if you make these for me, I will worship the ground you walk on.

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Easy Blender Hollandaise Sauce

Many people are afraid of hollandaise sauce, are you? Some think eating it will make them fat. (It will if you eat it every day, so don't eat it every day.) If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls and even bigger whisks swearing because the beautiful sauce they have spent the last several minutes vigorously whisking has separated on them, "Merde!"

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