Restaurant Supplies and Equipment

The term restaurant (from the French restore, restore) arose in the sixteenth century, the meaning of "restorative food," and referred specifically to a soup. The modern use of the word arose around 1765 when a Parisian aka Boulanger (baker in French) opened his establishment. The first restaurant as we know (with customers choosing individual servings in a menu, waiting on their tables, with time fixed) was the "Grande Taverne de Londres, founded in 1782 by Antoine Beauvilliers in the street of Richelieu in Paris, which 20 years remained without rival.

Today, to have a different restaurant, and have a great quality of food the restaurant has to be very well equipped, this item indicates that the site offers the LionsDeal.com with Restaurant Supplies and Equipment, providing a range of equipment that your space will become the visual much more beautiful.
Your kitchen must be prepared with the best Chefs and those Chefs need to have the best equipment to perform their incredible creations, do not waste time, see we have the best market prices (Kitchen Equipment Discounts).

At the time of serving their dishes, you need to show that the refinement has its restaurant, we have everything you need to mount a perfect visual. See our range of Chafers are beautiful and are affordable for everyone.
Do not waste time and come up your restaurant where you will find everything that demelhor the market with unbeatable prices.