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I'm starting to go through some of the older recipes on this site and make them again, if I haven't for a while, and shoot new photographs. This recipe I first posted in 2005, and it is just as good four years later. I will be away from my kitchen for a week or so, so I may be pulling a few more from the archives. This is one great, I hope you try it! ~Elise A few weeks ago I got a call from my friend Elizabeth who said, "You've got to try my mother's flank steak; it's soooo good!" I begged the recipe from Maria (Elizabeth's mother) and tried it out last night. It was terrific. Very tasty, everyone ate it right up. Best thing about it? It's fast and easy. Maria adapted her recipe from one in a Williams Sonoma cookbook (details below).
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