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California Pork Sandwiches Posted: 02 May 2009 12:10 AM PDT 10 slices sourdough bread 4 tablespoons butter, softened 10 large lettuce leaves 2 large oranges, peeled and thinly sliced 1 sweet red bell pepper, seeded and cut into strips 20 thin slices roast pork, about 1 pound 2/3 cup sour cream 2 teaspoons grated onion 1/8 teaspoon garlic salt 3-4 drops hot pepper sauce 1 ripe avocado, peeled and sliced Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.