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Fettuccine Salmon Alfredo Posted: 24 Apr 2009 12:10 AM PDT 2 packages shiitake mushrooms, stems removed and sliced 1 to 2 tablespoons capers 1 teaspoon olive oil 3/4 teaspoon pepper, divided use 2 (10-ounce) packages STOUFFER'S® One Dish Favorites Fettucini Alfredo 4 (4-ounce) salmon fillets 1/4 teaspoon salt Saute mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside. Cook fettuccine alfredo sauce in microwave at MEDIUM (50% power) 1 minute. Add pasta, and microwave 8 to 9 more minutes. Add to mushroom mixture, and toss. Keep warm. Sprinkle salmon evenly with remaining 1/4 teaspoon pepper and salt. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side. Serve over fettuccine mixture.