I love to grill and barbecue. Nothing beats the taste of meat, smoke or smell of grilled vegetables in the hot grill. You need some tools and accessories to make your experience a good barbecue.
I will not go into all the snacks, marinades and sauces that accompany many recipes for barbecue. Are tips for making your barbecue.
You need a heat source. The most common source for use at home is charcoal BBQ. You need a brand that will maintain a good temperature for cooking a little, at least long enough to cook their food. You can spend a little or a lot. My experience is that we have more expensive brands that last long, but they are much better than the cheaper brands are worth the extra cost. Alternatively, you can use wood and burn it down to coals to cook. I prefer this method but you need a source of wood and a grill that can accommodate wood instead of charcoal.
Wood. You still want wood most of the time in the form of chips or chunks, the smoke that will supply the barbecue flavor. You want to smoke, not fire. If you are having a problem with your wood on fire, wrap it in aluminum foil and poke a few holes in it. I do not use gas grills, but wrapping the timber in aluminum foil and poking a few holes, now a gas grill can produce food more palatable.
Spatula. For burgers and PATTIE or flat items like fish, a spatula works best.
Basting brush. I only use silicon brushes now. They work very well and clean easily. Traditional bristle brushes to leave your food and are very difficult to clean.
Meat thermometer. Unless you have calibrated eye, you can not really be sure that the meat is really done. A thermometer is an essential food safety.
Mitt. Some things are simply too hot to handle. I use a grill mitt to handle hot woks and utensils that I have inadvertently allowed to get too hot.
The best place for a great barbecue, a very well tended garden, with ample space and places for people to stay warm and enjoy a very pleasant time, the fund as a song that reminds us of our youth have the sound of birds brightened the ambient, providing a unique moment. With an impeccable decor to impose an elegant look to your home.
I will not go into all the snacks, marinades and sauces that accompany many recipes for barbecue. Are tips for making your barbecue.
You need a heat source. The most common source for use at home is charcoal BBQ. You need a brand that will maintain a good temperature for cooking a little, at least long enough to cook their food. You can spend a little or a lot. My experience is that we have more expensive brands that last long, but they are much better than the cheaper brands are worth the extra cost. Alternatively, you can use wood and burn it down to coals to cook. I prefer this method but you need a source of wood and a grill that can accommodate wood instead of charcoal.
Wood. You still want wood most of the time in the form of chips or chunks, the smoke that will supply the barbecue flavor. You want to smoke, not fire. If you are having a problem with your wood on fire, wrap it in aluminum foil and poke a few holes in it. I do not use gas grills, but wrapping the timber in aluminum foil and poking a few holes, now a gas grill can produce food more palatable.
Spatula. For burgers and PATTIE or flat items like fish, a spatula works best.
Basting brush. I only use silicon brushes now. They work very well and clean easily. Traditional bristle brushes to leave your food and are very difficult to clean.
Meat thermometer. Unless you have calibrated eye, you can not really be sure that the meat is really done. A thermometer is an essential food safety.
Mitt. Some things are simply too hot to handle. I use a grill mitt to handle hot woks and utensils that I have inadvertently allowed to get too hot.
The best place for a great barbecue, a very well tended garden, with ample space and places for people to stay warm and enjoy a very pleasant time, the fund as a song that reminds us of our youth have the sound of birds brightened the ambient, providing a unique moment. With an impeccable decor to impose an elegant look to your home.
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