Marmaliga

Ingredients and Directions

2 c Water

2 c Milk

1 ts Salt

1 c Yellow cornmeal

1/4 c Butter/margerine

Cottage Cheese (Optional)

Sour Cream (Optional)

Grated Parmesan Cheese (Optional)

In a saucepan combine first 5 ingredients.
Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.
Serve topped with a spoonful of cottage cheese and sour cream.

(Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.) Serves 6.